Casino Royale Vesper Martini


Casino Royale is a 2006 spy film, the twenty-first in the Eon Productions James Bond series, and the third screen adaptation of Ian Fleming's 1953 novel of the same name.Directed by Martin Campbell and written by Neil Purvis, Robert Wade and Paul Haggis, it is the first film to star Daniel Craig as the fictional MI6 agent James Bond, and was produced by Eon Productions for Metro-Goldwyn-Mayer. Synonymous with Ian Fleming's James Bond, the Vesper Martini recipe is recited by Bond to a bartender in Casino Royale. Named after Bond's doomed lover Vesper Lynd, the Vesper Martini is certainly boozy, offering a slightly smoother, a little sweeter & perhaps more flavourful experience than a. The Iconic 007 Vesper – James Bond invented the Cocktail in a 1953 book – Casino Royale. The original cocktail differs slightly in quantities recognized by the International Bartenders Association. Later in the novel, after Bond first meets Vesper, he asks to borrow the name. And thus the Vesper martini was born in Ian Fleming’s Casino Royale. But before you run off to make the perfect Vesper for your Casino Royale 10th Anniversary parties, let’s dwell on some details.


Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Option #1: Stirred. Combine ingredients in mixing glass with ice cubes and stir. Strain into a martini glass and serve with a lemon twist as garnish. Option #2: Shaken. Combine ingredients in a Boston Shaker with ice and shake until cold.

However, to simplify the process, Mora devised an easier recipe for home bartenders. Named after both Bottura and James Bond––the iconic Martini lover––the Massimo Bond offers a sophisticated new way to look at the Dirty Martini. Ingredients. 2 oz Olive oil gin*

Thanks to John Cork of the Ian Fleming Foundation for digging up the vesper recipe and Bond’s other (vodka) martini orders. A traditional martini (as opposed to a vodka martini) is made with gin, dry vermouth and either an olive or a lemon peel.

The vodka martini is as classic as cocktail as they come. Popularised by secret agent James Bond, the vodka martini cocktail is one every guy should know.

The Vesper cocktail recipe a drink James Bond invents in Casino Royale, named for a lost love. It’s actually not, as some believe, the traditional vodka martini Bond usually favors. It’s actually not, as some believe, the traditional vodka martini Bond usually favors.

The DUKES Martini is prepared table-side on a Rosewood trolley – either shaken nor stirred, but free-poured. Palazzi also recommends that the Martini glass and the gin must both be kept in the freezer overnight so the Martini is perfectly chilled in order to avoid using ice, which dilutes the taste.

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The Vesper Martini is as Smooth as its James Bond Namesake. Deceptive. An appropriate way to describe this week’s cocktail concoction. The Vesper martini may be an all-alcohol mix without so much as a cube of ice, but it graces the palate with a smooth and refreshing finish.

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Lillet Blanc is a fortified wine that's famously called for in James Bond's Vesper martini. Similar to dry vermouth, it has a sweet orange note that's ideal for this cocktail. Since this drink relies on the orange juice, fresh is best. The average orange yields 2 to 3 ounces of juice, so squeezing one fruit will be enough for a few cocktails.

Vesper Martini Bond

Looking for martini recipes? Allrecipes has more than 110 trusted martini recipes complete with ratings, reviews and cooking tips.

On Friday, Sony Pictures releases its latest James Bond film, Spectre, the 24th installment in the long-running spy movie series.Which makes this as good a time as any to celebrate the iconic character who knew exactly what he wanted out of a martini.As Bond puts it in Ian Fleming’s original 1953 novel Casino Royale, he’ll take it “very strong, very cold and very well-made.”

Casino Royale Vesper MartiniQuote

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Many blame James Bond for the preference of many to shake martinis, but in The The Savoy Cocktail Book (1930) by Harry Craddock, one of the most influential bartenders of the early twentieth century, all the martini recipes are reportedly shaken although I do not have a copy to check.


Casino Royale Vesper Martini Scene

James Bond Martini For this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager 'Martini Bob' Perry adds a Wisconsin touch: blue-cheese-stuffed olives.

Variations in the Bond novels and films Novels. The earliest form of the 'shaken, not stirred' motif appears in the first Bond novel, Casino Royale (1953). After meeting his CIA contact Felix Leiter for the first time, Bond orders a drink from a barman while at the casino. 'A dry martini,' he said.

Casino Royale Vesper Martini Recipe

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